bonappetitmag

bonappetitmag

@bonappetitmag

Dispatches from the BA staff.
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Our April issue is here and it’s rather eggcellent. (Sorry, we had to!) Inside you’ll find bright spring pastas, a very southern Easter menu from @chefandthef, and, yeah, lots of ways to put an egg on it. Head to the link in our profile to subscribe. It’s only $15 for the whole year which is, like, the cost of two lattes.

1 Hours ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


17 Hours ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Super crispy. Extra cheesy. Decidedly thin. The bar pizza from @margotspizza is kind of perfect. We hope you saved us a slice, @emilyeisen. Preferably that huge one at the top. bastaff

21 Hours ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


1 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Yeah, the amount of cheese in this is not for the faint of heart. But you've been practicing (read: eating cheese) your whole life for this moment. Head to the link in our profile for the recipe.

1 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


In case you were worried that @andrewoknowlton wasn’t eating enough delicious things on his trip to SF, these picadillo empanadas from @medianochesf are here to say “Fear not!”. Since, you know, empanadas can talk and all. bastaff

1 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Non-breakfast eater @marissaaross has now reconsidered her stance after trying this Lebanese yogurt with grapefruit. Nice work, @jackswifefreda. Your work here is done. bastaff

2 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


If we were Tom Haverford we’d call this chicky chicky Parm Parm. But we’re not. So, we’ll just call it our favorite chicken Parm recipe ever. Head to the link in our profile for the recipe.

2 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


You know what the world could use more of? Tater tot waffles. This one from @theriddlersf is topped with smoked salmon, caviar, creme fraiche, and lots of herbs. We believe this is what they call ~innovation~. 📷: @andrewoknowlton bastaff

2 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Frijoles. Huevos. Nachos. Carnitas tacos. Yeah, yesterday was a good day. We kicked off BAFamilyMeal in SF with a Mexican brunch at @statebirdprovisions. The highlight for @lillisherman? These eggs topped lots of salsa. bastaff

3 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Yes, it's spicy. And your mouth might get all tingly. But that heat is what makes this weeknight mapo tofu recipe so damn good. Head to the link in our profile to make it.

3 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


So @rick_andrew_martinez went to Maine and didn't invite us. And then he posted this lobster tail ceviche from @eventideoyster to really rub it in. We're honestly not sure how we'll ever forgive him, but we hear "apology oysters" are a thing. bastaff

3 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


4 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Brackets come and go, but wings are forever. @milkkarten, who is watching the games over at @hometownbarbque, seems to be familiar with this age-old saying. bastaff

4 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


"Let cool completely," the hardest part of this banana bread recipe. Way to be patient, @hillrsmith. Grab the recipe through the link in our profile. bastaff

4 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Science shows that after viewing this photo there's a 97.8 percent chance you'll find a way to eat a cinnamon bun within the hour. Don't fight science. 📷: @careypolis at @sidewalkcitizen bastaff

5 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Under 10 ingredients. One pan. One mixing bowl. This cherry upside-down cake is so easy a child could make it. And that's a beautiful thing. Head to the link in our profile to get the recipe. 📷: @elle_jaime

5 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


The jammy egg: basically a pot of gold. @xtinem is celebrating today's super-green holiday over at @demarianyc with some toast topped with avocado (naturally), lavender cured salmon, and a honey egg. bastaff

5 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


We hope you have your pint glass ready. ☘️

5 Days ago
bonappetitmag

bonappetitmag

@bonappetitmag


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Comment from bonappetitmag:


Like a BLT sandwich, but a pizza. This leafy masterpiece was created by @jj__mc and @bestpizza33 at our pool party last night at @sxsw. Not pictured: good tunes, good vibes, and lots of whiskey. 📷: @andrewoknowlton bastaff

6 Days ago